Hot Cranberry Punch Recipe
Servings: 2
Ingredients
- 1 c. apple juice
- 3 c. cranberry juice
- 1/2 c. orange juice
- 3 tbsp. lemon juice
- 4 whole cloves
- 1 cinnamon stick
- 3 tbsp. sugar
Directions
- Combine all ingredients. Cook to a boil. Strain into warmed punch bowl. (Rinse boil with hot water to avoid breaking bowl with warm punch.) Garnish with clove studded orange slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 608g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 581mg | 17% |
| Total Carbs 88.24g | 24% |
| Dietary Fiber 1.2g | 4% |
| Sugars 82.51g | 55% |
| Protein 2.18g | 3% |
