Hot Crab Meat Appetizer Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) cream cheese
- 1 can crabmeat
- 2 teaspoon minced onion
- 1/2 teaspoon creamed horseradish
- 1/4 teaspoon salt
- Dash of pepper
- 1/3 c. minced almonds
Directions
- Mix all, except almonds together. Put in a pie pan. Top with almonds. Bake at 375 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 187 | 77% |
| Total Fat 21.37g | 27% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 433mg | 18% |
| Potassium 222mg | 6% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.06g | 1% |
| Protein 10.47g | 17% |
