Hot Crab Dip Recipe
Servings: 8
Ingredients
- 1 pound back fin crab meat
- 2 (8 ounce.) Packages cream cheese
- 1/4 pound melted butter
- Salt, pepper, Tabasco, Worcestershire sauce to tate
- 1/2 c. horseradish (fresh is best)
- Bread crumbs
Directions
- Remove any cartilage from crab meat. Mix all ingredients together. Place in baking dish and sprinkle bread crumbs on top. Bake in 350 degree oven till brown and bubbly, usually 1/2 hour. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 273 | 90% |
| Total Fat 31.01g | 39% |
| Saturated Fat 18.23g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 311mg | 13% |
| Potassium 119mg | 3% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.03g | 2% |
| Protein 3.66g | 6% |
