Hot Crab Appetizer Recipe
Servings: 6
Ingredients
- 2 (8 ounce.) Packages cream cheese
- 1 c. flaked crabmeat (2 x 6 1/2 ounce. cans)
- 4 tbsp. minced onion
- 2 tbsp. lowfat milk
- 1 teaspoon horseradish
- 1/2 teaspoon salt
- Dash of pepper
- 2/3 c. sliced almonds
Directions
- Combine all ingredients except almonds; mixing well. Spoon mix into a small ovenproof baking dish. Sprinkle with almonds. Bake at 375 degrees for 15 min. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 247 | 80% |
| Total Fat 28.24g | 35% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 517mg | 22% |
| Potassium 236mg | 7% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.17g | 2% |
| Protein 10.22g | 16% |
