Hot Beef Sandwiches Recipe
Ingredients
- 4-5 pound beef rump roast
- 1 1/4 ounce pkg. dry onion soup mix
- 2 teaspoon sugar
- 1 teaspoon oregano leaves
- 2 (10 1/2 ounce) cans condensed beef broth
- 2 garlic cloves, finely minced
- 16 crusty French rolls, sliced in half lengthwise
Directions
- Heat oven to 300 degrees. Place beef roast in 5 qt Dutch oven. In medium bowl put together remaining ingredients (except rolls). Pour over roast. Cover. Bake for 4-6 hrs or possibly till meat is very tender (or possibly may be cooked in slow cooker on high for 4 hrs). Slice or possibly shred meat; serve on rolls. Skim fat from juices and serve individual portions for dipping with sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 251 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7098mg | 296% |
| Potassium 293mg | 8% |
| Total Carbs 39.1g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 15.41g | 10% |
| Protein 24.12g | 39% |
