Hot Asparagus Dip Recipe
Servings: 12
Ingredients
- 2 can asparagus spears(15-oz)
- 1 1/2 c. mayonnaise
- 1 1/2 c. Parmesan cheese freshly grated
- 1 dsh garlic salt paprika
Directions
- Drain and mash asparagus. Mix well with mayonnaise, cheese, and garlic salt. Place mix in baking dish. Bake at 350 for 20 to 30 min or possibly till bubbly. Sprinkle with paprika. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 267 | |
| Calories from Fat 239 | 90% |
| Total Fat 27.09g | 34% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 455mg | 19% |
| Potassium 91mg | 3% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.64g | 0% |
| Protein 5.69g | 9% |
