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0 votes | 2767 views
Servings: 12

Ingredients

Cost per serving $0.88 view details

Directions

  1. Add in all ingredients in a large pan. Bring to a boil and then simmer. Serve warm with whip cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 12 servings
Calories 297  
Calories from Fat 62 21%
Total Fat 6.94g 9%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 52mg 2%
Potassium 351mg 10%
Total Carbs 48.45g 13%
Dietary Fiber 0.8g 3%
Sugars 42.23g 28%
Protein 1.5g 2%

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