Honey Wheat Germ Bread Recipe
Servings: 12
Ingredients
- 2 env. yeast
- 1 c. very hot water
- 2 c. buttermilk
- 1/2 c. butter
- 1/4 c. honey
- 1 tbsp. salt
- 1/2 c. instant potatoes
- 1/2 teaspoon soda
- 1 c. plain wheat germ
- 7-8 c. flour, white
Directions
- 1. Sprinkle yeast over water.
- 2. Heat buttermilk, salt, butter and honey together. Stir in potato flakes. Combine with yeast.
- 3. Stir in soda, wheat germ and 3 c. flour. Add in rest of flour.
- 4. Knead. Place in greased bowl. Let raise till double, 1 to 1 1/2 hrs.
- 5. Punch down, let rest 10 min.
- 6. Shape into 2 loaves (large). Place in pans and let arise.
- 7. Bake at 375 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 87 | 20% |
| Total Fat 10.0g | 13% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 686mg | 29% |
| Potassium 375mg | 11% |
| Total Carbs 75.44g | 20% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.01g | 5% |
| Protein 14.1g | 23% |
