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0 votes | 909 views
Servings: 6

Ingredients

Cost per serving $2.02 view details

Directions

  1. Steep tea bags in boiling water 10 min. Remove tea bags.
  2. Add in honey and mint; mix well. Add in fruit juices and chill till ready to use.
  3. Fill a 12-oz glass with ice cubes. Add in 1/2 c. fruit juice mix and fill glass with 1/2 c. carbonated water.
  4. This recipe yields 6 servings.
  5. Finishing Tip: Garnish each drink with a pineapple spear.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 385g
Recipe makes 6 servings
Calories 205  
Calories from Fat 1 0%
Total Fat 0.13g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 145mg 4%
Total Carbs 53.2g 14%
Dietary Fiber 0.3g 1%
Sugars 51.26g 34%
Protein 0.54g 1%

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