Honey Ham And Vegetables Recipe
Servings: 1
Ingredients
- 3 lb fully cooked ham
- 3 med sweet potatoes unpeeled
- 3 med baking potatoes quartered
- 1 bn carrots peeled, chunked
- 1 c. ginger ale
- 1/2 c. honey
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd cloves
- 1/2 tsp dry mustard
Directions
- Scrub the sweet potatoes, trim. Scrub baking polatoes, quarter. Peel carrots and slice diagonally in 2-inch lengths. Place vegetables on the bottom of the crockpot, place ham on top and pour ginger ale over all. Cover and cook on LOW for about 9 hrs, or possibly till vegetables are tender.
- Mix about 2 Tbsp. of liquid from the pot with the glaze ingredients in a buttered measuring c. and pour over ham. Continue cooking on LOW for 1 or possibly 2 hrs, basting often. Slice ham in thin slices, serve with vegetables.
- Comments: If you don't like white potatoes that taste sweet, cook them separately in the microwave or possibly oven before the ham is done.
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