Grill It Up A Notch Ham And Cheese Sandwich Recipe
Servings: 1
Ingredients
- 8 slc French bread, abt 1/2" thick
- 4 Tbsp. unsalted butter softened
- 4 tsp Dijon mustard
- 1 Tbsp. honey
- 4 x thin slices good quality ham (such as Black Forest)
- 4 ounce sliced Gruyere, Swiss or possibly Monterey jack
Directions
- Place all of the bread slices on a flat work surface. Using a butter knife or possibly small rubber spatula, spread 1 side of each slice with some of the softened butter. Use 1/2 of the butter for this - you'll need the rest later.
- Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.
- For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese. Cover with the remaining 4 bread slices, making sure which the buttered sides face out. You will have 4 sandwiches.
- Heat a large skillet over medium-high heat and heat 1 Tbsp. of the butter in the skillet. Transfer the sandwiches to the skillet and cook till golden on the bottom, about 2 min. Turn and add in the remaining Tbsp. of butter to the skillet. Cook the sandwiches till the cheese has melted and the second side is golden, about 1 1/2 to 2 min. Remove the sandwiches from the pan and serve immediately.
- This recipe yields 4 small sandwiches.
- Yield: 4 sandwiches
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