Honey And Mustard Cocktail Sauce Recipe
Servings: 1
Ingredients
- 7 x Pork sausages
- 15 ml Oil
- 15 ml Honey
- 15 ml Wholegrain mustard
Directions
- 1. Twist each sausage in the centre to make two cocktail sausages.
- Heat the oil in a shallow pan, add in the sausages and fry till brown on all sides. continued in part 2
- 2. Add in the honey and mustard to the pan and continue cooking till the sausages are cooked through. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 187 | |
| Calories from Fat 122 | 65% |
| Total Fat 13.8g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.36g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 17.71g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.65g | 12% |
| Protein 0.06g | 0% |
