Hominy Casserole Recipe
Servings: 12
Ingredients
- 1 pound grated Cheddar cheese
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1/2 stick butter
- 1 lg. Cheese Whiz
- 1 bunch green onions, minced fine
- 1/2 sm. onion, minced fine
- 4 cans hominy, liquid removed and washed
- 1/2 pt. lowfat sour cream
- 1 can Rotel tomatoes, liquid removed
Directions
- Hot soups, lowfat sour cream, Rotel in saucepan. Heat butter in baking dish. Add in washed and liquid removed hominy to baking dish and mix in soups and etc. from saucepan. Add in all above remaining ingredients except grated cheese and fold together in baking dish. Bake in 350 degree oven for 20-25 min till bubbling. Add in grated cheese to top of casserole. Bake in oven till melted but not browned. It's ready to eat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 221 | 60% |
| Total Fat 25.14g | 31% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1025mg | 43% |
| Potassium 180mg | 5% |
| Total Carbs 22.64g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.04g | 3% |
| Protein 13.22g | 21% |
