Homemade Vanilla Ice Cream Recipe
Servings: 12
Ingredients
- 3 (3/4 ounce.) boxes instant vanilla pudding
- 2 1/2 c. sugar
- 2 tbsp. vanilla
- 1 quart. half and half or possibly cream
- Lowfat milk to fill freezer a little more then 3/4 full
Directions
- For 6 qt freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 82 | 28% |
| Total Fat 9.31g | 12% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 110mg | 5% |
| Potassium 110mg | 3% |
| Total Carbs 50.34g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.97g | 31% |
| Protein 2.39g | 4% |
