Homemade Vanilla Ice Cream Recipe
Servings: 12
Ingredients
- 2 quarts. half & half
- 6 Large eggs
- 6 c. sugar
- 1 c. flour
- Some vanilla extract
- Some lowfat milk
- Ice cream maker
- 2 (10 lb.) blocks crushed party ice
- 1 box rock salt
Directions
- Mix sugar and flour by hand real good. Put under mixer on medium power. Add in Large eggs. Then slowly pour half of half and half in at a time. Mix about 2 min. Add in 5 capfuls of vanilla extract or possibly to desired taste. Pour in ice cream freezer and top off with lowfat milk. Add in lid and churning paddle. Carefully put in ice cream barrel and insert motor, turn on motor and add in ice around sides then use rock salt to freeze the ice. NOTE: Read directions of ice cream maker before use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1052g | |
| Recipe makes 12 servings | |
| Calories 670 | |
| Calories from Fat 186 | 28% |
| Total Fat 21.1g | 26% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 131mg | 5% |
| Potassium 256mg | 7% |
| Total Carbs 115.06g | 31% |
| Dietary Fiber 0.3g | 1% |
| Sugars 100.39g | 67% |
| Protein 8.95g | 14% |
