Homemade Polish Sausage Recipe
Servings: 12
Ingredients
- 5 to 15 lbs. grnd pork
- 3 lbs. grnd beef
- 3 tbsp. black pepper
- 5 tbsp. salt
- 6 cloves of chopped garlic
- 2 tbsp. dry marjoram
- 3 tbsp. mustard seed
- 1 quart. cool water
Directions
- Mix by hand and allow to stand in refrigerator overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 582g | |
| Recipe makes 12 servings | |
| Calories 1271 | |
| Calories from Fat 904 | 71% |
| Total Fat 100.33g | 125% |
| Saturated Fat 37.53g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 350mg | 117% |
| Sodium 3187mg | 133% |
| Potassium 1408mg | 40% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.21g | 0% |
| Protein 84.41g | 135% |
