Homemade Pancake Syrup Recipe
Servings: 2
Ingredients
Directions
- Dissolve sugar in water in saucepan. Add in salt and boil 1 minute. Add in vanilla; mix well. Serve hot. Comes in handy when out of bottled syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 147mg | 4% |
| Total Carbs 107.97g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 106.79g | 71% |
| Protein 0.13g | 0% |
