HOMEMADE HONEY MUSTARD SALAD DRESSING Recipe
YEARS AGO I TIRED OF PAYING HIGH PRICES FOR HONEY MUSTARD SALAD DRESSING. EXPERIMENTED AND CAME UP WITH THIS RECIPE THAT EQUALED STORE BRAND. I NEVER BOUGHT STORE BRAND AGAIN
Ingredients
- 1 CUP VEGTABLE OIL OR 2/3 CUP VEG OIL AND 1/3 CUP OLIVE OIL
- 2/3 CUP CIDER VINEGAR
- 3 HEAPING TEASPOONS DIJON OR YELLOW MUSTARD
- 2 TEASPOONS SUGAR PLUS 4 TEASPOONS HONEY
- 1/8 TEASPOON BLACK PEPPER
- DASH OF SALT
- 1 TABLESPOON DRIED PARSLEY
- PUT IN PINT JAR OR OTHER JAR THAT HOLDS 16 OZ
- SHAKE JAR THAT'S IT STORE ION REFRIGERATOR.
- CAN EXPERIMENT ADDING DILL WEED/ MAROJAM/HORSERADISH OR FEW DROPS OF HOT SAUCE
Directions
- AS ABOVE PUT ALL INGREDIENTS IN JAR THAT HOLDS 16 OZ AND SHAKE
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 459g | |
| Calories 433 | |
| Calories from Fat 130 | 30% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 536mg | 22% |
| Potassium 679mg | 19% |
| Total Carbs 60.44g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 49.87g | 33% |
| Protein 10.01g | 16% |
