Home-Styled Chicken Curry Recipe

Ingredients

• 3 Pieces (about 600g) Chicken Breast (skinless), cut into chunks

• 6 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks
• 8 Hard-Boiled Eggs, peeled
• 1 Large Yellow Onion, chopped
• 3 Sprigs Curry Leaves
• 400 ml Coconut Milk
• 2 Cups Chicken Stock

• Sea Salt to taste
• Peanut Oil for cooking
• Curry Powder
• 4 Tbsp Chili Powder
• 1 ½ tsp Ground Turmeric
• 4 tsp Aniseed Powder
• 4 Tbsp Ground Coriander
• 1 Tbsp Ground Cumin
• 2 ½ tsp Ground Black Pepper
• ¼ tsp Ground Cinnamon
View Full Recipe at Seasaltwithfood