Home Made Sausage Recipe
Servings: 1
Ingredients
- 2 lb hamburger or possibly grnd elk, deer, bear, moose, etc...
- 1 c. water
- 1 tsp liquid smoke
- 1/2 tsp mustard seed, yellow or possibly white
- 1/2 tsp allspice
- 2 Tbsp. tender quick salt
- 1 tsp garlic salt
- 1 tsp onion salt
Directions
- Let mix stand 1/2 hour (more is better). Roll into desired lengths. Wrap each in saran wrap and chill over night. Next day, wrap with saran wrap again and securely fasten ends with twist ties. Boil in pan of water 1 hour 15 minutes. longer if thicker; less if smaller. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1196g | |
| Calories 1626 | |
| Calories from Fat 821 | 50% |
| Total Fat 91.03g | 114% |
| Saturated Fat 36.89g | 148% |
| Trans Fat 5.81g | |
| Cholesterol 590mg | 197% |
| Sodium 14662mg | 611% |
| Potassium 3175mg | 91% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.47g | 2% |
| Protein 182.63g | 292% |
