Holly Wreath Christmas Candy Recipe
Servings: 6
Ingredients
- 1 stick butter
- 30 lg. marshmallows
- 1 teaspoon vanilla
- 2 teaspoon green food coloring
- 4 to 4 1/2 c. corn flakes
- 1 pkg. cinnamon red hots (sm. round cinnamon candy)
Directions
- Boil water in double boiler. Heat 1 stick of butter in double boiler till melted. Then add in 30 marshmallows till melted, stirring constantly. Add in 1 tsp of vanilla and 2 tsp of green food coloring till well blended.Take top part of double boiler off burner and add in corn flakes a little bit at a time. Mix till corn flakes are completely covered. Take spoon and dip onto wax paper. Place cinnamon candy in the middle of each wreath. (I add in 3 pcs of cinnamon candy.)
- The wreaths make a beautiful addition to any Christmas party tray. Tastes like Rice Krispie treats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 135 | 42% |
| Total Fat 15.37g | 19% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 326mg | 14% |
| Potassium 31mg | 1% |
| Total Carbs 46.56g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.11g | 15% |
| Protein 2.14g | 3% |
