Holiday Rum Cake Recipe
Servings: 12
Ingredients
- 1 c. pecans Or possibly walnuts
- 1 (18 1/2 ounce.) yellow cake mix (pudding in the mix)
- 3 Large eggs
- 1/2 c. cool water
- 1/3 c. Wesson oil
- 1/2 c. Bacardi rum
Directions
- Grease and flour 12 c. bundt or possibly 10 inch tube pan. Sprinkle nuts on bottom of pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour. Cold. Put cake on dish. Prick top with fork. Brush glaze proportionately over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.
- For Glaze: Heat butter in saucepan. Stir in water and sugar. Boil 5 min, stirring constantly. Remove and stir in rum.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.82g | 20% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.16g | |
| Cholesterol 53mg | 18% |
| Sodium 305mg | 13% |
| Potassium 72mg | 2% |
| Total Carbs 34.9g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.29g | 0% |
| Protein 3.91g | 6% |
