Holiday Inn/Cameos Restaurant Chicken Almond Salad Recipe
Servings: 1
Ingredients
- 1/2 c. Prepared whipped cream or possibly commercial whipped topping
- 1/2 c. Mayonnaise
- 1 1/2 c. Cooked shell macaroni
- 2 x Hard-cooked Large eggs, cooled
- 3/4 c. Minced celery
- 1/3 c. Sliced green olives
- 1 c. Red grapes, halved
- 2 c. Cooked cubed chicken Salt and pepper to taste Leaf lettuce to line serving plates
- 1/2 c. Slivered almonds to garnish
Directions
- In large bowl, combine whipped cream or possibly topping and mayonnaise. Mix till well blended. Mix in macaroni, Large eggs, celery, olives, grapes and chicken.
- Add in salt and pepper. Refrigerate24 hrs. Taste and adjust seasonings if you like. When ready to serve, line six plates with leaf lettuce. Arrange salad over lettuce, then garnish with almonds.
- Makes 6 servings, 1 cupeach.
- said the recipe comes from Sharen Warden, executive chef.
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