Holiday Cocktail Meatballs Recipe
Servings: 2
Ingredients
- 1 1/2 lbs. grnd round
- 1 c. prepared bread crumbs
- 1/2 c. sweet pickle relish
- 2 Large eggs
- 2 teaspoon grated onion
- 1/2 teaspoon cinnamon
- 2 tbsp. brown sugar
- 1/2 c. lowfat milk
- 1 teaspoon salt
- 1 teaspoon Accent
Directions
- Mix ingredients in electric mixer. Shape meat into walnut-size balls and brown in 1 to 2 Tbsp. veg. oil. Simmer 10 to 20 min in the following sweet-sour barbecue sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 77 | 17% |
| Total Fat 8.65g | 11% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 3317mg | 138% |
| Potassium 305mg | 9% |
| Total Carbs 78.06g | 21% |
| Dietary Fiber 3.5g | 12% |
| Sugars 38.22g | 25% |
| Protein 15.77g | 25% |
