Hershey Chocolate Syrup Bars Recipe
Servings: 12
Ingredients
- 1 c. sugar
- 1/2 c. butter
- 4 large eggs
- 1 c. flour + 2 T
- 1/2 teaspoon baking pwdr
- 1 can Hershey's syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Nuts, if you like
- 1 1/2 c. sugar
- 1/3 c. butter
- 1/3 c. lowfat milk
Directions
- Put in greased jelly roll pan. Bake at 350 degrees for about 20-25 min.
- Bring to rolling boil - boil 1 minute. Take off stove. Add in 1/2 cup chocolate chips. Stir till melted. Pour on brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 128 | 29% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 260mg | 11% |
| Potassium 50mg | 1% |
| Total Carbs 76.44g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 64.66g | 43% |
| Protein 2.43g | 4% |
