Herbed Oven Fried Chicken Recipe
Servings: 8
Ingredients
- 6 chicken breasts, halved
- 1 c. crumbled herb-seasoned croutons
- 2/3 c. Parmesan cheese, grated
- 1/4 c. fresh or possibly 2 tbsp. dry parsley
- Garlic pwdr to taste
- 1/2 c. melted butter
Directions
- Combine croutons, cheese, parsley and garlic pwdr in a mixing bowl; mix thoroughly. Dip chicken in melted butter and then crumb mix. Place in a buttered 12-inch shallow baking dish. Pour remaining butter over chicken. Top with remaining crumbs. Don't turn. Bake uncovered at 350 degrees for 1 hour and 15 min. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 209 | 66% |
| Total Fat 23.55g | 29% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.13g | |
| Cholesterol 105mg | 35% |
| Sodium 275mg | 11% |
| Potassium 244mg | 7% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 25.09g | 40% |
