Herbed Mushroom Quiche Appetizer Recipe
Servings: 12
Ingredients
- 10 Large eggs
- 2 c. cottage cheese
- 1/2 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon seasoned salt
- 1 pound Swiss cheese, grated
- 1 (8 ounce.) can sliced mushrooms
- 1/2 c. butter, melted
- 1 tbsp. mixed spices-herbs (oregano, parsley, garlic salt, salt and pepper)
Directions
- Preheat oven to 400 degrees. In large bowl, beat Large eggs, cottage cheese, flour, baking pwdr and seasoned salt. Stir in cheese, mushrooms, butter and herbs-spices. Pour into 13 x 9 x 2 inch glass baking dish. Bake uncovered 15 min at 400 degrees. Reduce heat to 350 degrees and continue baking for 35-40 min. Cut into bite-size squares. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 210 | 64% |
| Total Fat 23.85g | 30% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 561mg | 23% |
| Potassium 143mg | 4% |
| Total Carbs 8.07g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.98g | 1% |
| Protein 20.06g | 32% |
