Herbed Chicken Bake Recipe
Servings: 12
Ingredients
- 1 pkg. herb Rice A Roni mix
- 1 chicken pcs and seasoned
- 1/4 c. butter
- 1 (10 ounce.) can cream of chicken soup
- 1/2 c. celery
- 1/2 c. minced onion
Directions
- Prepare Rice A Roni. Brown seasoned chicken slowly in butter. Spoon rice into casserole dish. Top with chicken skin side up. Add in soup to skillet, stir till smooth. Stir in celery and onion. Bring to boil. Pour over chicken. Cover and bake for 25 min at 350 degrees. Uncover and bake 15 to 20 min longer, or possibly till chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 187 | 67% |
| Total Fat 20.8g | 26% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 269mg | 11% |
| Potassium 226mg | 6% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.46g | 0% |
| Protein 19.86g | 32% |
