Herb Roasted Pork With Brandy Sauce Recipe
Ingredients
- 1 (5-7 lb.) boneless pork loin
- 2 tbsp. extra virgin olive oil
- 1 1/2 T fresh oregano or 1 tsp dry oregano
- 1 T thyme or 3/4 tsp dry thyme
- 1 tsp black pepper
- 1 1/2 tsp salt
Directions
- Mix together all spices.
- Sear meat on all surfaces in pan with extra virgin olive oil.
- Roll meat in herb mix.
- Place in uncovered pan and roast in 225 degree oven for 4-5 hrs till meat thermometer reaches 175-180 degrees.
- Allow to stand 20 min, slice thin, serve with brandy sauce.
- Make sauce by adding 1 Tbsp. peach brandy to pan drippings, stir in 2 Tbsp. cornstarch.
- Mix well over medium heat; add in 1 1/4 - 1 3/4 c. water slowly, stirring constantly and cook to desired consistency.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 108 | 33% |
| Total Fat 12.01g | 15% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.05g | |
| Cholesterol 144mg | 48% |
| Sodium 461mg | 19% |
| Potassium 861mg | 25% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.01g | 0% |
| Protein 51.23g | 82% |
