Herb Onion Bread Recipe
Servings: 8
Ingredients
- 3 1/4 c. flour
- 2 Packages yeast
- 2 tbsp. sugar
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1/2 teaspoon crushed rosemary
- 1/4 teaspoon grnd thyme
- 1/4 c. butter
- 1 c. minced onion
- 1 1/4 c. hot water
- 1 egg
Directions
- In large mixer bowl combine 1 1/2 c. flour, yeast, salt, sage, rosemary and thyme. Saute/fry onion in butter till golden. Add in to flour mix. Add in water and Large eggs. Blend at low speed till moistened. Beat 3 min at medium. By hand gradually stir in remaining flour to make stiff batter. Spoon into greased 2 qt casserole. Cover and let rise in hot place, about 1 hour. Bake at 375 degrees for 35 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 61 | 23% |
| Total Fat 6.92g | 9% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 343mg | 14% |
| Potassium 126mg | 4% |
| Total Carbs 44.4g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.1g | 3% |
| Protein 6.88g | 11% |
