California Onion Bread Abm Recipe
Servings: 2
Ingredients
- 4 x -serving envelope onion soup mix
- 1 1/4 c. Boiling water
- 2 Tbsp. Powdered lowfat milk
- 2 Tbsp. Veg. oil
- 3 Tbsp. Molasses
- 1 tsp Active dry yeast
- 2 c. Whole wheat flour
- 1 c. Bread flour
Directions
- Combine soup and water in your bread machine's pan and let sit 15 min.
- Add in the remaining ingredients in the order listed. Fire it up on the
- "BREAD" setting. Let it cold completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor.
- To suit your own taste, you can vary the flour in any combination equaling 3 c.. Remember which 100% whole wheat will make a shorter loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 2 servings | |
| Calories 938 | |
| Calories from Fat 151 | 16% |
| Total Fat 17.21g | 22% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 2mg | 1% |
| Sodium 1270mg | 53% |
| Potassium 1276mg | 36% |
| Total Carbs 173.61g | 46% |
| Dietary Fiber 17.7g | 59% |
| Sugars 21.95g | 15% |
| Protein 29.25g | 47% |
