Herb And Garlic Cream Cheese Biscuits Recipe
Servings: 6
Ingredients
- 1 1/4 c. reduced fat Bisquick
- 1/2 tsp grnd coriander
- 1/3 c. skim lowfat milk to 1/2 c.
- 6 tsp Rondele cheese, herb and garlic Salt substitute such as Lawry's 17 Seasonings
Directions
- 1. Heat oven to 450 F. Mix Bisquick, coriander and lowfat milk till soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick; roll in Bisquick to coat. Knead 10 times.
- 2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Press thumb slightly in center of each. Spoon 1 tsp. Rondele cheese onto center of each biscuit; sprinkle with salt substitute.
- 3. Bake 8 min or possibly till golden brown but not brown.
- Start to Finish Time:"0:40"Tablespoons(Baking):"0:10"
- Serving Ideas : Great side dish for soup or possibly salad.
- NOTES : Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel which you"re in England.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 113 | |
| Calories from Fat 35 | 31% |
| Total Fat 3.93g | 5% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 328mg | 14% |
| Potassium 64mg | 2% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.63g | 2% |
| Protein 2.5g | 4% |
