Kilbride Herbed Cream Cheese Sauce Recipe
Servings: 6
Ingredients
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. finely minced shallot
- 1 Tbsp. chopped garlic
- 1 Tbsp. balsamic vinegar
- 2/3 c. 35% cream
- 1 1/2 Tbsp. minced fresh dill
- 250 gm package cream cheese
- 1 x salt and pepper, to taste
Directions
- In a saute/fry pan, heat extra virgin olive oil over medium heat.. Add in shallots and garlic and sweat for 2 min, or possibly till soft but not brown.
- Add in balsamic vinegar and cream. Simmer gently, stirring continuously till reduced by half.
- Remove pan from heat, add in cream cheese and salt and pepper to taste. Stir till ingredients are well combined and texture is creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 221 | |
| Calories from Fat 191 | 86% |
| Total Fat 21.68g | 27% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 146mg | 6% |
| Potassium 108mg | 3% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.79g | 1% |
| Protein 3.36g | 5% |
