Helen's Lemonade Syrup Recipe
Servings: 1
Ingredients
- 5 lb Sugar
- 2 ounce Citric acid
- 1 ounce Tartaric acid
- 6 c. -Boiling water
- 6 x Lemons
Directions
- Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add in to boiling water. Keep bottled in frig.
- Fold in a 5 part water to 1 part syrup ratio.
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