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Hearty Vegetables Soup Recipe

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Ingredients

  • 2 to 3 Tbsp Olive Oil


  • 4 Medium Leeks, sliced
  • 2 Cloves Garlic, chopped

  • 2 Carrots, peeled and diced
  • 

3 Ribs Celery, diced


  • 1 ½ Cups Bob’s Red Mill Vegi Soup Mix
  • 

About 10 Cups of Vegetable Stock

  • 3 Tbsp Flat Leaf Parsley, chopped


  • Sea Salt


  • Freshly Ground Black Pepper
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 168g
Calories 361  
Calories from Fat 302 84%
Total Fat 34.15g 43%
Saturated Fat 4.73g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 448mg 13%
Total Carbs 14.31g 4%
Dietary Fiber 3.7g 12%
Sugars 5.7g 4%
Protein 1.82g 3%

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