Hearty Macaroni Salad Recipe
Servings: 8
Ingredients
- 8 ounce shell macaroni
- 1 lrg can tuna
- 1 pkt frzn mixed vegetables, (10 ounce.) cook & cold
- 1/2 c. celery, diced
- 1/2 c. sweet gherkins, minced
- 4 x hard cooked Large eggs, minced
- 1/4 c. sweet pickle liquid
- 1 c. mayonnaise
- 2 tsp prepared mustard
- 1/4 c. onion, chopped Salt and pepper, to taste Minced parsley, for garnish
Directions
- Cook macaroni; drain and rinse in cool water. Drain again. Put in bowl with meat, vegetables, celery, pickle, and Large eggs. Mix next 4 ingredients.
- Add in to mix and toss well. Season with salt and pepper to taste and chill. Serve sprinkled with parsley.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 409 | |
| Calories from Fat 235 | 57% |
| Total Fat 26.58g | 33% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 349mg | 15% |
| Potassium 268mg | 8% |
| Total Carbs 30.06g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.09g | 2% |
| Protein 13.5g | 22% |
