Hearts Of Palm And Beet Salad With Horseradish Cream Recipe
Ingredients
- Soft leafed lettuce for lining the salad plates
- 1 can hearts of palm, halved lengthwise, in jar is best
- 6 sm. beets, cooked, patted dry, quartered, and sliced 1/4 inch thick
Directions
- Line salad plates with the lettuce and arrange the hearts of palm and beet slices decoratively on the greens. Make the dressing: in a small bowl whisk together the cream, lemon juice, horseradish, and salt and pepper to taste for 10 seconds, or possibly till frothy, add in the oil, drop by drop, whisking, and whisk till combined well. Spoon the dressing over the salads.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 153 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 1198mg | 34% |
| Total Carbs 33.05g | 9% |
| Dietary Fiber 9.8g | 33% |
| Sugars 22.61g | 15% |
| Protein 6.21g | 10% |
