Hashbrown Potato Casserole Recipe
Servings: 12
Ingredients
- 2 lbs. frzn hashbrowns, shredded
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 pt. lowfat sour cream
- 2 c. cheddar cheese, grated
- 1/2 stick butter, melted
- 1 can cream of chicken soup
- 1 teaspoon dill weed
- 1/4 c. onion, minced
Directions
- Mix all ingredients together. Bake 1 to 1 1/4 hrs at 350 degrees. 10 min before removing from oven, top with French fried onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 181 | 64% |
| Total Fat 20.62g | 26% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 378mg | 16% |
| Potassium 315mg | 9% |
| Total Carbs 17.16g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.78g | 1% |
| Protein 8.57g | 14% |
