Hashbrown Potato Casserole Recipe
Servings: 12
Ingredients
- 1 (2 lb.) bag hashbrown potatoes
- 1/2 c. onion, minced
- 1 (10 ounce.) pkg. Cheddar cheese, grated
- 1 (16 ounce.) carton lowfat sour cream
- 1 can cream of chicken soup
- 1 teaspoon salt
- Pepper to taste
- 1 stick melted butter
- Bread crumbs
Directions
- Mix all together; put in greased 3 qt casserole (or possibly 2 smaller dishes and freeze one for later). Cover top with bread crumbs and pour butter over top. Bake at 350 degrees for 1 hour and 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 219 | 68% |
| Total Fat 24.87g | 31% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 608mg | 25% |
| Potassium 315mg | 9% |
| Total Carbs 17.17g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.84g | 1% |
| Protein 8.97g | 14% |
