Hash Browns With Sour Cream Recipe
Servings: 10
Ingredients
- 2 pound bag hash brown potatoes, thawed
- 1 pt. lowfat sour cream
- 2 c. grated cheese
- 1 can cream of chicken soup
- 1/2 c. minced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Heat 1/2 stick of butter and mix with above ingredients. Pour into 9x13 inch dish; can be refrigerated at this point overnight. Cover with topping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 177 | 59% |
| Total Fat 20.16g | 25% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 653mg | 27% |
| Potassium 376mg | 11% |
| Total Carbs 20.66g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.22g | 1% |
| Protein 10.21g | 16% |
