Hash Brown Potato Casserole Recipe
Servings: 6
Ingredients
- 1 stick butter
- 1 can cream of mushroom soup
- 1 (8 ounce.) jar Cheez Whiz
- 1 (6 ounce.) carton lowfat sour cream
Directions
- Heat butter and add in cream of mushroom soup, Cheez Whiz and lowfat sour cream. Mix and add in 2 lb. bag of hash brown potatoes. Pour into a greased casserole. Bake 1 1/2 hrs at 250 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 281 | 83% |
| Total Fat 31.78g | 40% |
| Saturated Fat 18.59g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 1076mg | 45% |
| Potassium 167mg | 5% |
| Total Carbs 7.7g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.27g | 3% |
| Protein 6.1g | 10% |
