Hash Brown Potato Casserole Recipe
Ingredients
- 2 pound bag Ore Ida Hash Brown Potatoes, frzn
- 1/4 c. melted butter
Directions
- Mix the following and pour over potatoes which have been thawed and spread out over large casserole dish. 1 can mushroom soup 1 c. lowfat sour cream 1 1/2 c. shredded cheddar cheese
- Top with buttered crushed corn flake crumbs. Use 13"x9" dish. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 407 | |
| Calories from Fat 405 | 100% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
