Hash Brown Casserole Recipe
Servings: 12
Ingredients
- 1 (2 lb.) pkg. frzn hash brown potatoes
- 1/2 c. finely minced or possibly chopped onions
- 1 (10 3/4 ounce.) can cream of chicken soup
- 2 c. lowfat sour cream (low fat can be used)
- 1 1/2 c. shredded sharp Cheddar cheese
- 1 1/2 c. crushed cornflakes
- 1/2 c. butter
- Salt and pepper to taste
Directions
- Mix soup, lowfat sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs over mix. Drizzle butter over mix. Bake in 350 degree oven for one hour. This recipe will take full hour to bake. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 192 | 64% |
| Total Fat 21.86g | 27% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 389mg | 16% |
| Potassium 311mg | 9% |
| Total Carbs 20.1g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.04g | 1% |
| Protein 6.85g | 11% |
