Harvest Beef Stew Recipe
Servings: 8
Ingredients
- 2 pound lean beef stew
- 4 cans cream of mushroom soup
- 2 c. red wine
- 1 tbsp. Worcestershire sauce
- 10 carrots, cut in 1/2 inch slices
- 2 cans whole white onions
- 1 pkg. frzn whole green beans
Directions
- Brown beef; pour off fat. Add in soup, wine, and Worcestershire sauce. Cover and cook over low heat for 1 1/2 hrs. Add in carrots, onions, and beans. Cook 45 min. Thicken sauce, if you like. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 136 | 43% |
| Total Fat 15.36g | 19% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 1520mg | 63% |
| Potassium 598mg | 17% |
| Total Carbs 26.65g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.23g | 5% |
| Protein 8.58g | 14% |
