Hungarian Soup With Beef Stew Recipe
Servings: 8
Ingredients
- 1 lb Beef stew meat, cut in 1-1/2 inch cubes
- 1/2 lb Onions, sliced
- 6 c. Beef broth
- 3 Tbsp. Tomato paste
- 3 Tbsp. Paprika Salt & pepper to taste
- 1 dsh Garlic pwdr
- 3 Tbsp. Shortening
- 1 x Green pepper, sliced
Directions
- Saute/fry onions in shortening till tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-1/2 hrs or possibly till meat is tender. If soup is too thin, stir in 1 Tbsp. cornstarch dissolved in 1/4 c. water. Add in green pepper 1/2 hour before serving.
- FELSEN
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 75 | 60% |
| Total Fat 8.41g | 11% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 1.6g | |
| Cholesterol 9mg | 3% |
| Sodium 873mg | 36% |
| Potassium 314mg | 9% |
| Total Carbs 8.11g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.69g | 2% |
| Protein 5.43g | 9% |
