Hamburger Steak Recipe
Servings: 6
Ingredients
Directions
- Shape hamburger in "large" thick patties. Place in electric skillet on 250 degrees. Sprinkle onions and green peppers on top, pour ketchup on top of which. Salt and pepper to taste. Heat slowly, turning once. After you turn, spoon surrounding sauce over patties. Cook till sauce thickens, about 30 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.34g | 19% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.97g | |
| Cholesterol 98mg | 33% |
| Sodium 795mg | 33% |
| Potassium 751mg | 21% |
| Total Carbs 16.73g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.43g | 10% |
| Protein 31.51g | 50% |
