Hamburger Scramble Recipe
Servings: 4
Ingredients
- 1 pound hamburger
- 2 ribs celery, minced
- 1 (16 ounce.) can tomatoes
- 1 lg. onion, minced
- 1 bell pepper, minced
- 1 1/2 c. cooked rice
Directions
- Brown hamburger and drain. Cook celery, pepper and onions till tender. Add in hamburger and tomatoes and cook slowly for 10 min. Add in rice. Just before serving, cover cheese slices. When cheese is melted, serve. Salt and pepper to taste.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 105 | 34% |
| Total Fat 11.67g | 15% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 160mg | 7% |
| Potassium 612mg | 17% |
| Total Carbs 23.4g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.5g | 2% |
| Protein 25.35g | 41% |
