Hamburger Potato Roll Recipe
Servings: 8
Ingredients
- 1 tbsp. oil
- 1 med. onion, minced
- 1 sm. clove garlic, crushed
- 1 pound grnd chuck
- 1 egg, slightly beaten
- 2 slices bread, crust removed
- Water
- 1 teaspoon salt
- 1/4 teaspoon oregano, rosemary, or possibly basil
- Pepper
- 2 tbsp. dry bread crumbs
- 2 c. mashed potatoes, prepared
- 1 tbsp. chopped parsley
- 3 strips bacon, optional
Directions
- Preheat oven to 350 degrees. Saute/fry onion and garlic in oil. To hamburger add in onion and egg in mixing bowl. Soften bread in water; press out excess and add in to hamburger. Add in salt and spices.
- Press meat out to rectangle 1/2-inch thick on waxed paper sprinkled with bread crumbs. Beat mashed potatoes with parsley and spread on meat. Roll meat and potatoes jelly-roll fashion.
- Place in shallow baking pan. Put bacon on top, or possibly baste during baking. Bake 1 hour and serve with brown sauce, mushroom sauce, or possibly tomato sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 173 | 62% |
| Total Fat 19.22g | 24% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.74g | |
| Cholesterol 76mg | 25% |
| Sodium 491mg | 20% |
| Potassium 339mg | 10% |
| Total Carbs 12.33g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.08g | 1% |
| Protein 13.61g | 22% |
