Ham with Red-Eye Gravy, Black-Eyed Peas and Brussels Sprouts... Recipe

Ingredients

• Ham With Red-Eye Gravy and Black-Eyed Peas - Inspired by Bon Appetit
• (Brussels Sprouts recipe below)
• 4 slices country ham
• 1 to 2 teaspoons vegetable oil
• 3 tablespoons shallots, coarsely chopped
• 1/2 cup strong black coffee or espresso
• 2 cups chicken broth
• 3 tablespoons Golden Syrup or honey
• 2 tablespoons apple cider vinegar
• 2 cans (15 oz.) black-eyed peas, rinsed and drained
• salt and pepper to taste
• Brussels Sprouts - Pots and Pins
• 3 cups Brussels sprouts, ends trimmed, outer leaves removed, rinsed and cut in half
• 2 teaspoons bacon grease or butter
• 1/2 cup chicken stock
• 1 tablespoon sugar
• 1 teaspoon red chili flakes
• 1 teaspoon apple cider vinegar
View Full Recipe at Pots and Pins