Braised Brussel Sprouts With Vinegar And Dill Recipe
Servings: 12
Ingredients
- 3 lb Brussels sprouts
- 1/4 c. Minced fresh dill
- 2 Tbsp. Wine vinegar Salt and pepper
Directions
- Trim sprouts; halved if you like. In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender. Drain, refresh under cool running water and drain again.
- In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well. Bake, covered, in 350 oven for 10 min. Uncover and bake for 5 min longer.
- Makes 12servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 44 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 398mg | 11% |
| Total Carbs 9.14g | 2% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.25g | 2% |
| Protein 3.45g | 6% |
